8 Recent Detroit Restaurant and Bar Openings to Know #DetroitFood

Summer has been a busy season for restaurant openings. Keep track of the all the new dining options with the Opening Report, a curated roundup of recent restaurant openings big and small across metro Detroit.

Did we miss a spot? Drop a note at the tipline or email detroit@eater.com and we’ll consider it for the next update.

July

EASTERN MARKET — Hopheads have a new place to enjoy a pint. Full Measure Brewing offers a variety of styles in full and half pours, including a rye peppercorn pale ale, an extra pale ale, and an Irish stout. Pair them with non-standard bar fare like buttermilk frog legs, Moroccan cauliflower, fried catfish, and crispy tofu. Breakfast is also served on weekends. 2700 Orleans Street in Detroit.

EAST VILLAGE — James Beard Award winner Warda Bouguettaya has opened a second outpost of her acclaimed bakery in the Little Village cultural corridor. Inspired by local ingredients and Bouguettaya’s travels across the globe, Warda Pâtisserie offers quiches, tortas, tarts, flans, cakes, and a variety of other sweet treats. The Midtown location debuted in 2021, with Bouguettaya being named Outstanding Pastry Chef by the James Beard Foundation the following year. 1286 McClellan Avenue in Detroit.

SOUTHWEST — Much-anticipated taqueria Tacos Wuey is now open. Chef Eddie Vargas’s restaurant features his father’s birria recipe in dishes like quesabirria, birria ramen, and birria egg rolls, alongside other items such as pork rind nachos, ceviche salpicon, and Dubai churros. The 40-seat dining room channels the spirit of Tulum with woven rattan lighting. Vargas has been behind popular Detroit spots like El Barzon, La Noria, and Peso, and was also previously with the El Parian hospitality group. 3970 Vernor Highway in Detroit.

BIRMINGHAM — Swanky steakhouse Big Rock Italian Chophouse is now open. The restaurant is located inside the former Grand Trunk Western Railroad Birmingham Depot; Columbus-based group Cameron Mitchell Restaurants spent over $13 million transforming the space into a luxurious restaurant that spans 11,000 square feet. The cuisine marries steakhouse classics — seafood towers, wedge salads, USDA Prime cuts of beef — with Italian favorites like chicken Parmesan and lasagna roll-ups. On the second floor, there’s a lounge and a cigar club where guests can become members. 245 S Eton Street in Birmingham.

BIRMINGHAM — Argentinian gelato brand Shock has opened its first U.S. shop in Birmingham. Satisfy your sweet cravings with 36 flavors, including peach crumble, Key lime pie, tiramisu, and salty caramel. 335 E. Maple Road in Birmingham.

CANTON — Fast-casual Mediterranean chain Cava has entered the Michigan market with a restaurant in Canton. The menu offers customizable salad and grain bowls, pitas, and spreads. The company plans to open more Michigan locations this year, including one in Downtown Detroit. 3450 Ford Road in Canton.

FARMINGTON — Sip, savor, and swirl more than 100 wines at Farmington’s new wine tasting room Santé. There’s a self-pour station where guests can sample wines by the ounce, as well as a full collection of bottles. Charcuterie, cheeses, and seafood small plates complement the drinking. Oenophiles can join a wine club. 33314 Grand River Avenue in Farmington.

SOUTHFIELD — There’s a new nightlife destination in the northwest suburbs. Bloom, a restaurant and club, has taken over the former Paradise Ultra Lounge space in Southfield. The remodeled interior features plush and velvet seating, faux greenery, and neon lighting, and the owners are aiming to provide “sexy hospitality.” On the food front, there are approachable bites like pizzas, a smash burger, hot honey chicken sliders, and wings. A speakeasy-style bar is slated to debut down the line. 25080 Southfield Road in Southfield.

from Eater Detroit