
Crain's Detroit Business - Detroit bakery Avalon International Breads opens an outpost in Ann Arbor on Thursday morning. "I was originally inspired by Ann Arbor co-ops and the former Wildflour bakery when creating our first Detroit location (in 1997) ," Jackie Victor, CEO of Avalon International Breads, said in a news release. "The decision to open an Ann Arbor location was an obvious return to our roots. As a UM alumna and Ann Arbor lover, I am thrilled to have the opportunity to bring our baked goods, sense of
from Latest News - Crain's Detroit Business
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