8 Spots to Dig Into Deviled Eggs in Detroit #DetroitFood

A deviled egg on a plate with pea shoots and pork rinds. Pork rind deviled eggs at Public House. | Michelle Gerard

Restaurants are giving this retro cocktail party snack a trendy makeover

Once relegated to potlucks and old fashioned cocktail parties, the simple deviled egg is now a staple on many trendy restaurant menus across the country. In Detroit, restaurants have embraced the versatility and popularity of these creamy snacks by gussying them up with all sorts of creative toppings. The basic egg and mayonnaise recipe is now a canvass for everything from caviar to crisp pork rinds to white truffle caviar. Below find 8 of the best spots to scarf down one (or several) deviled eggs in the region right now.



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