The Hottest Restaurants in Detroit Right Now, October 2019 #DetroitFood

The hummus dip is served in a tan bowl with chopped cilantro and red sumac with olive oil and fried whole chickpeas on top. It’s served next to brown whole wheat flatbread with a spice mix on top. Chickpea dip with flatbread at Magnet. | Michelle Gerard

Wood-fired flatbreads, fry-topped chorizo burgers, plump pierogi, and more things to try this month

Welcome to the Eater Detroit Heatmap, which invites diners to experience something new across the city's 143-square-miles. Unlike the stalwart collection captured by the Eater 38, the heatmap pinpoints the most popular openings of the last six months as well as restaurants that have undergone major overhauls.

This month, we’re bidding farewell to Como’s, Peso, Grandma Bob’s, Saffron De Twah, Yum Village, Balkan House, and Ochre Bakery. Welcome Pink Flamingo To-Go, Magnet, Frita Batidos, and Amar Pizza to the map. Take a look at a big list of all of the latest openings here. Without further adieu, here are the hottest restaurants in Detroit right now.

Did we overlook your favorite new spot? Drop us a note at the tipline and we'll check it out. For all the latest Detroit dining intel, subscribe to Eater Detroit's newsletter.



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