Ford Field executive chef gives inside peek at handling Lions' game-day food #DetroitNews

Bill Shea - For Joe Nader, any given Sunday might mean prepping lunch, snack and drinks — for 65,000 guests. But the biggest worry for the Ford Field executive chef isn't stale hot dog buns or running out of beer. It's mass transit. Nader, 46, has been executive chef at the Detroit Lions' stadium since 2005, and about 90 percent of his culinary staff lives in Detroit and relies on the city's mercurial bus system. Late or missing buses, a problem compounded by snowstorms late in the season, are just

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